Ava’s simple plan to enjoy some fresh popcorn turns into a full‑blown disaster when her brand‑new popcorn machine nearly catches fire — setting off the alarm three times and sending Caprice and Ella into hysterics. From dumpster‑tossing the popper at 8 PM to eating popcorn for dinner, this episode is peak chaos.
For those of you who want to create Ava’s Vegetarian Coney Sauce, here is the recipe:
Ingredients:
1 1/2 to 2 (1.5-2) pounds vegetarian ground beef (ground beef for non-vegetarians)
1 large onion, diced or minced (minced onion is fine)
3 garlic cloves, mashed (garlic powder is okay)
3 Tbsp. Chili Powder
1 Tbsp. Oregano Leaves
1 1/2 (1.5) tsp. salt (celery salt and/or garlic salt is fine)
1 tsp. black pepper
1 tsp. paprika
1 tsp. allspice
1 tsp. celery seed
1/2 (0.5) tsp. cumin
1/2 (0.5) tsp. cinnamon
2 Tbsp. yellow mustard
2 Tbsp. Cider vinegar
1 tsp. Worcestershire sauce
1 cup of ketchup or tomato paste (Red Gold Tomatoes is recommended)
2 cups water
In a large skillet, cook onion and garlic until soft.
Brown vegetarian beef.
Stir in chili powder, oregano, paprika, allspice, celery seed, cumin, cinnamon, salt, and pepper.
Mix in the mustard, vinegar, Worcestershire sauce, ketchup (or tomato paste), and water
Reduce heat and allow the sauce to cook uncovered for 45-60 minutes (3/4 to 1 hour), stirring occasionally, until thickened and flavors meld.
Enjoy.
Leave a Reply